Grease buildup in commercial kitchen hoods and exhaust systems is one of the leading causes of restaurant fires — and one of the first things an inspector looks for. We clean the full system, not just the parts you can see: hood interior, baffle filters, ductwork and the rooftop exhaust fan.
Every job is documented with before and after photos and a dated service certificate for your records, so you're covered at inspection time.
A look at what a full system cleaning actually involves — from a caked hood interior to filters coming back to bare steel.
Free estimates, insured crews, and paperwork your inspector will accept.